The Best Healthy Pancake Recipe
Healthy fluffy soft delicious pancakes. Dairy free and Gluten Free. The secret is in the gluten free flour, almond milk and coconut oil!
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
- ¾ Cup Gluten Free Flour (or flour of choice)
- 1 teaspoon Baking Powder
- ½ teaspoon Pink Salt
- ½ tablespoon Organic Coconut Sugar (or fine grain sugar of choice)
- ½ tablespoon Cinnamon
- ¾ Cup Almond Milk (or dairy free milk of choice)
- 1 Egg
- 1 tablespoon Coconut Oil Melted
- Maple Syrup
In a large bowl, sift together flour, baking soda, salt, sugar, and cinnamon.
Make a well in the center and pour in mik, egg and melted coconut oil. Mix until smooth.
Heat a lightly greased frying pan (I used coconut oil) over medium heat. Scoop batter into frying pan using ¼ cup for each pancake. Flip pancakes after 2-3 minutes or until light brown.
Serve immediately with maple syrup